Campus food waste
Campus food waste tracking
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Measure the amount of food waste generated from food served within the universty
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Campus food waste
Total food waste
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Campus population
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Student Hunger
Student food insecurity and hunger
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Have a programme in place on student food insecurity
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Students hunger interventions
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Provide interventions to target hunger among students
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Sustainable food choices on campus
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Provide sustainable food choices fr all on campus, including vegetarian and vegan food
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All food outlets
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Selected food outlets
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Healthy and affordable food choices
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Provide healthy and affordable food choices for all on campus
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All food outlets
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Selected food outlets
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Staff hunger interventions
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Provide interventions to prevent or alliviate hunger among members of staff
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Proportion of graduates in agriculture and aquaculture including sustainability aspects
Proportion of graduates in agriculture and aquaculture
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Number of graduates
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Number of graduates from agriculture and aquaculture course including sustainability aspects
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National hunger
Access to food security knowledge
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Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers
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Free
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Paid
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Events for local farmers and food producers
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Provide events for local farmers and food producers to connect and transfer knowledge
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free
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paid
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University access to local farmers and food producers
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Provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.
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free
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paid
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Sustainable food purchases
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Prioritise purchase of products from local, sustainable sources
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Activities
Link kegiatan
Link kegiatan